Organic Essene Bread
No added yeast
No added salt
No added sugar
No added oil
We are currently able to supply New Zealand customers only
Simple organic ingredients.
Essene bread is really simple.
You sprout the grain - wheat or rye.
Mash it and add water
It is that simple
Many people who have allergies to wheat, yeast, and dairy find they are able to eat and enjoy Essene Bread.
The process of sprouting the grain rather than milling the grain into flour changes the enzyme structure.
It becomes a 'living' food, not a dead food.
The enzymes aid your body in the digestive process.
The history of the Essene Community came to light with the discovery of the Dead Sea Scrolls 40+ years ago.
The full scroll of how to make your daily bread was part of this archaeological find. The full text is in our page on the history.
It has been made since ancient times – some say 6000 years – and yet it has many advantages for our modern times.
Sprouting is a simple process but it has a huge effect on the grain. It makes indigestible grain easily digestible, flavoursome, alive and delicious.
Essene Bread was made by the Thomson family from Thomson Foods since 1988 in New Zealand.
In 2018 Rory & Lee-Ann Hamilton from
Health Support Naturally Ltd took over the business and it is now back in production from their small bake house in rural Kaiwaka.
We use Certified Bio Grow Organic grains.
Grown in New Zealand
ORGANIC AND GE-FREE
Essene Bread is made from sprouted organic grain and purified water and nothing else.
After more than 30 years of making Essene bread in New Zealand the Thomson family have decided it is time to pass this on to someone else.
Rory & LeeAnn Hamilton from Health Support Naturally are now carrying on this ancient tradition and have started the Essene Bakery on their rural property in the small town of Kaiwaka.
If you are wishing to place an order please...