New Zealand's only baker of Essene bread

Simple organic ingredients.

Essene bread is really simple. It is just mashed up sprouts of organic grain – rye or wheat – and the only ingredient added is purified water. Nothing else.

Digestibility

Sprouting is a simple process but it has a huge effect on the grain. It makes indigestible grain easily digestible, flavoursome, alive and delicious.

Allergies

Many people who have allergies to wheat, yeast, dairy are able to eat and enjoy Essene Bread.

Blood types

Readers of The Eat Right Diet by Dr. Peter D'Adamo will be aware that Essene bread is recommended for all blood types.

History

This is bread with history it has been made since ancient times – some say 6000 years – and yet it has many advantages for modern times.

Outlets

Thomson Foods is a family company established in 1983. Under the Supernatural Foods label we have been supplying shops around New Zealand with Essene Bread since 1988.

Varieties

We bake three varieties: Rye Essene Bread,
Wheat Essene Bread and Wheat Essene Buns

We support and develop organic and GE-free natural foods.